Cleaning the Kitchen

Syllabus tag: Kenya CBC | Grade 8 Agriculture and Nutrition | Strand 3.0 Hygiene Practices | Sub-Strand 3.1 Cleaning the Kitchen (9 lessons)

Lesson objectives

By the end of this sub-strand, you should be able to:

• Explain the routine cleaning practices of a kitchen
• Carry out cleaning of a kitchen to maintain hygiene
• Appreciate the importance of a clean kitchen for healthy living

Summary

A kitchen needs three different levels of cleaning: daily cleaning (for what is used every day), weekly cleaning (for a deeper clean of the whole space), and special cleaning (for occasional, thorough attention to specific areas). Together, this routine keeps a kitchen genuinely hygienic, not just tidy in appearance.