Grade 8 Agriculture and Nutrition
12 Grade 8 Agriculture and Nutrition topics, written to the Kenyan Junior school (CBC) syllabus. Each topic has notes with worked examples and diagrams, a practice quiz, and a timed test.
Covering 3.0 Hygiene Practices, 1.0 Conservation of Resources, 2.0 Food Production Processes and 4.0 Production Techniques.
Mock exams & topic tests →3.0 Hygiene Practices
1.0 Conservation of Resources
2.0 Food Production Processes
- Kitchen and Backyard Gardening2.1 Kitchen and Backyard Gardening
- Poultry Rearing in a Fold2.2 Poultry Rearing in a Fold
- Crop Pest and Disease Control2.3 Crop Pest and Disease Control
- Preparation of Animal Products2.4 Preparation of Animal Products
- Preserving Animal Products2.5 Preserving Animal Products
- Cooking: Preparing a Balanced Meal2.6 Cooking: Preparing a Balanced Meal