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Grade 8
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Agriculture and Nutrition
Grade 8 Agriculture and Nutrition
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4 strands · 12 topics
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1
Conservation of Resources
0 free of 2
1.1
Soil Conservation Measures
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1.2
Water Harvesting and Storage
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2
Food Production Processes
0 free of 6
3
Hygiene Practices
0 free of 1
4
Production Techniques
0 free of 3
