Preparing Animal Products: Eggs and Honey

Syllabus tag: Kenya CBC | Grade 7 Agriculture and Nutrition | Strand 2.0 Food Production Processes | Sub-Strand 2.3 Preparing Animal Products: Eggs and Honey (9 lessons)

Lesson objectives

By the end of this topic, you will be able to:

• Explain how to prepare animal products for various purposes
• Prepare animal products for various purposes
• Embrace the preparation of animal products for various purposes

Summary

Raw animal products need proper preparation before they are ready for sale or use -- this topic covers two specific products, eggs and honey, and the distinct preparation process each one requires.