Grade 7 Agriculture and Nutrition

13 Grade 7 Agriculture and Nutrition topics, written to the Kenyan Junior school (CBC) syllabus. Each topic has notes with worked examples and diagrams, a practice quiz, and a timed test.

Covering 3.0 Hygiene Practices, 4.0 Production Techniques, 2.0 Food Production Processes and 1.0 Conservation of Resources.

Mock exams & topic tests →

3.0 Hygiene Practices

4.0 Production Techniques

2.0 Food Production Processes

Selected Crop Management Practices2.2 Selected Crop Management Practices
Preparing Animal Products: Eggs and Honey2.3 Preparing Animal Products: Eggs and Honey
Cooking Food: Grilling, Roasting, Steaming2.4 Cooking Food: Grilling, Roasting, Steaming

1.0 Conservation of Resources