Cooking Food: Grilling, Roasting, Steaming

Syllabus tag: Kenya CBC | Grade 7 Agriculture and Nutrition | Strand 2.0 Food Production Processes | Sub-Strand 2.4 Cooking Food: Grilling, Roasting, Steaming (9 lessons)

Lesson objectives

By the end of this topic, you will be able to:

• Describe methods of cooking different types of foods
• Cook food using various methods
• Appreciate the use of varied methods of cooking food

Summary

This topic closes Strand 2.0 by covering three specific cooking methods -- grilling, roasting, and steaming -- how each works, and why using the right method for a given food matters, alongside cooking safely.