Cooking: Using Flour Mixtures

Syllabus tag: Kenya CBC | Grade 9 Agriculture | Strand 2.0 Food Production Processes | Sub-Strand 2.3 Cooking: Using Flour Mixtures (14 Lessons)

Lesson objectives

By the end of this sub-strand, you should be able to:

• Identify types of flour mixtures used in food production, such as batters and doughs.
• Prepare flour mixtures for food production.
• Make products such as pancakes, mandazi and chapati from various flour mixtures.
• Appreciate products made from various flour mixtures.