Cooking Food

Syllabus tag: Kenya CBC | Grade 6 Agriculture | Strand 2.0 Food Production Processes | Sub-Strand 2.3 Cooking Food (13 Lessons)

Lesson objectives

By the end of this topic, you will be able to:

• Describe different methods of cooking food
• Cook food using different methods
• Embrace different methods of cooking in food production

Summary

Different foods suit different cooking methods. This topic covers two contrasting techniques: stewing, which uses moist heat over a long, slow simmer, and baking, which uses dry heat, often starting with the rubbing-in method for pastry-type mixtures.